The conference “Northern lights on food – boosting structural food science” brings together leading scientists in the field and focuses on the study of food structure, the interrelationship between structure and function, and how a combination of techniques is necessary to fully understand the changes occurring in structure and function of food in complex matrices.

CONFIRMED SPEAKERS

Armando Perez-Cueto, Umeå University, Sweden

Florian Nettesheim, International Flavors and Fragrances (IFF), Denmark

Giovanna Fragneto, European Spallation Source, Sweden

Jitendra Mata, Australian Nuclear Science and Technology Organisation (ANSTO), Australia

Marianne Liebi, EPF Lausanne & Paul Scherrer Institute, Switzerland

Marta Martinez- Sans, Institute of Food Science Research, CIAL-CSIC-UAM, Spain

Wim Bouwman, TU Delft, The Netherlands

REGISTRATION AND CALLS FOR ABSTRACTS

Accepted abstracts will be also invited to submit for a special issue of Food hydrocolloids

Do you want to learn more about the structure of food and how this knowledge can lead to new green and sustainable processes and could be used to create the foods for the future? Welcome to our annual Northern Lights on Food conference in Lund in May 2024!

When: 27–29 May, 2024 (lunch-to-lunch)

Where: Stadshallen, Lund, Sweden

Fees: 2900 SEK for researchers and industry, 1500 SEK for PhD students and postdocs, including conference dinner

Registration deadline: Please register latest 2/5-2024 (late registrations will be charged a fee of 3800SEK)

Scientific committee:

Niklas Lorén (RISE Research Institutes of Sweden)

Francisco Vilaplana (KTH Royal Institute of Technology)

Maud Langton (SLU Swedish University of Agricultural Sciences)

Anna Ström (Chalmers University of Technology)

Jens Risbo (University of Copenhagen)

Peter Fischer (ETH, Zürich)

Local Organisation committee:

Tommy Nylander, email: tommy.nylander@fkem1.lu.se

Milena Corredig

Jenny Schelin

Frida Lewerentz

Peter Spégel