Northern Lights on Food at Innovation week

Northern Lights on Food held a breakfast event as part of the Skåne Innovation Week on the 16th of June. Interested members of the public and guests at the Innovation Week had a chance to pass by and meet food scientists working in the research environment around MAX IV and ESS. The platform was presented by Tommy Nylander, and researchers displayed posters about designing future foods.

At another event during the week, Selma Maric from MAX IV attended a panel discussion about sustainable food business for the future – presenting the possibilities of using innovative cutting-edge research to push the development of food together with private and public organizations.

Photos by Hilde Skar Olsen (Lund University)